Hugging the west coast of the Atlantic Ocean, Galicia stands apart from the rest of Spain in terms of geography and culture. Asides its unique landscape and customs, this distinct corner of Spain boasts equally induvial cuisine.
Alongside its rolling fields of lavender, quaint hilltop villages, upmarket coastal resorts and a beautiful blue coastline, the region of Provence in southern France is home to unique cuisine with incredible flavour.
Put simply, Greek food is delightfully fresh, tasty and distinct. The Greek’s world-renowned cuisine is also incredibly healthy, doused in the ingredients that give the people of the Mediterranean their enviable longevity.
Greece’s cuisine has millennia of history and reflects the diverse produce this Mediterranean country has to offer. The first cookery book in history was written by the Greek; Archestratos, in 320 BC, testament to Greece’s rich and ancient love-affair with food.
It’s fair to say that any dish which gains international recognition is going to get developed and altered according to whichever chef is attempting it. National and regional tastes will vary, as will availability of certain produce.
Known fondly as ‘sunshine cuisine’, the Mediterranean diet is brimming with healthy and distinct flavours and is one of the most well-known, nourishing and unique cuisines in the world.
Seafood lovers are in for a treat in Brittany, as much of the Breton cuisine involves freshly caught fish and shellfish. In fact, this is a land of seafood; platters of ‘fruits de Mer’: oysters, clams, crabs, lobsters, mussels and scallops, you name it they serve it. The list goes on, John Dory, red mullet,
Tasting the local food and wine whilst on holiday abroad is as much a part of the experience as laying on the beach, slapping on the sun tan oil, or snapping pictures whilst visiting all the local attractions. Brittany has some mouth-watering gastronomical delights. Take a look at some of the foods you just have
