{"id":6051,"date":"2016-03-30T17:09:09","date_gmt":"2016-03-30T17:09:09","guid":{"rendered":"https:\/\/www.vintagetravel.co.uk\/test\/?p=6051"},"modified":"2016-03-29T15:40:10","modified_gmt":"2016-03-29T15:40:10","slug":"not-try-tasty-paella-recipe-annie-bs-spanish-kitchen","status":"publish","type":"post","link":"https:\/\/www.vintagetravel.co.uk\/blog\/not-try-tasty-paella-recipe-annie-bs-spanish-kitchen\/","title":{"rendered":"Why not try this tasty paella recipe from Annie B’s Spanish Kitchen?"},"content":{"rendered":"

Is there anything more Spanish than an impromptu, al fresco paella lunch? You can make your own perfect paella quickly and easily, thanks to this sumptuous recipe from Annie B.<\/p>\n

\"Annie<\/p>\n

<\/p>\n

To serve 8<\/em><\/p>\n

Ingredients<\/strong><\/p>\n

Olive Oil<\/p>\n

1 x red pepper \u2013 finely chopped<\/p>\n

2 x Onions \u2013 finely chopped<\/p>\n

3 x small Italian Green Peppers- finely chopped<\/p>\n

5 x large tomatoes, skinned, seeded & finely chopped<\/p>\n

750gms chicken thigh \u2013 chopped<\/p>\n

1 x chorizo, sliced<\/p>\n

1.5 kilos raw, peeled Prawns (using shells for stock)<\/p>\n

500grams of sliced squid<\/p>\n

1 kilo \u00a0each Clams and Mussels<\/p>\n

3 cups of rice<\/p>\n

8.5 cups hot water simmered with 1 bay leaf & prawn shells for stock + clam water<\/p>\n

\u00bd cup of Fino or Amontillado Sherry<\/p>\n

1 pinch saffron soaked in warm water<\/p>\n

1 tsp of Smoked Paprika<\/p>\n

Method<\/strong><\/p>\n

Cook the mussels in boiling water until they open. Drain, pick and keep some open on shell for garnish. Repeat with the clams but reserving clam cooking liquid.<\/p>\n

Fry the chorizo, remove and then the chicken in the oil. Remove and keep to one side.<\/p>\n

Add chopped red pepper, stirring occasionally for 5 minutes. Add chopped onion and cook for 5 mins. Add chopped green pepper. Do not stir continuously as these vegetables need to brown. Add peeled, chopped and de-seeded tomato, along with the squid if using and 1 x teaspoon of salt. Bubble for 15-20 mins, stirring occasionally, until the tomato takes on the appearance of puree. Add the rice. Stir. Add liquid, Sherry, saffron and smoked Paprika.<\/p>\n

Bring to the boil and turn to simmer for 10 mins. Add prawns and push under the rice. Add the chicken. Added chorizo, shelled clams & mussels<\/p>\n

Switch heat off and cover with newspaper or lid. Leave to rest for 10 mins.<\/p>\n

Serve with lemon wedges, mussels in shell and some extra prawns as garnish.<\/p>\n

Find out more about Annie B’s Spanish Kitchen here<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Is there anything more Spanish than an impromptu, al fresco paella lunch? You can make your own perfect paella quickly and easily, thanks to this sumptuous recipe from Annie B.<\/p>\n","protected":false},"author":9,"featured_media":6052,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[804],"tags":[],"class_list":["post-6051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nWhy not try this tasty paella recipe from Annie B's Spanish Kitchen? - Vintage Travel - Blog Blog<\/title>\n<meta name=\"description\" content=\"Is there anything more Spanish at the dining table than paella? 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