Trulli
One of the most iconic images of Puglia is of the ‘trullo’, the tiny stone dwelling found in the Valle d’Itria. Scattered across the countryside, they look like upturned ice cream cones! One theory says they were built using dry stone so they could be dismantled quickly whenever tax inspectors were in the area… Today, many of them have been restored and converted into (mainly holiday) homes (small but perfectly formed). Their unique structure consists of thick white painted walls (great for keeping the interior cool during summer), topped with a conical roof and finished with a white painted ornamental point. Some trulli have a symbol painted on the roof, often to ward off bad spirits.
Not to be missed is a visit to the UNESCO World Heritage Site of Alberobello, known as the town of Trulli. This picture postcard town consists entirely of clusters of trulli which line narrow streets bedecked with colourful flowers and plants. Nowadays, many of the trulli here are home to small shops selling local produce and gifts, as well as cafes and restaurants.
‘Cibo e Vino’
Every region of Italy has its own specialities when it comes to food and wine and Puglia is no exception. A predominately agricultural region, Puglia is considered the garden of Italy. It is said that Puglia produces 40% of all the olive oil in Italy, which is not surprising given the vast numbers of olive trees you see, as well as growing many of the vegetables and salads. The local dishes are inspired by the produce and you will see fava beans, tomatoes, rocket, artichokes on the menu. The most popular meat is lamb and, with the region having a long coastline, seafood and fish are always on the menu.
The Pugliese pasta is made from durum wheat flour and doesn’t contain eggs. The most famous shape is the ‘orecchiette’ (little ears) – if you get the chance to watch someone make them by hand, do so, you will be mesmerised.
There is a huge variety of cheeses (burrata, caciocavallo, canestrato are names to look out for) whilst desserts are often almond based or fig rich. And of course, there is always time for a ‘gelato’.
Puglia is also one of the largest producers of wine in Italy and you will no doubt recognise a few of the grape varieties already, such as Primitivo and Negroamaro. The quality has greatly improved and there are now 29 DOC and 4 DOCG wine regions within Puglia, thanks to its dry, sunny climate.
Climate
As one of the most southern regions of Italy, Puglia experiences long, hot, dry summers, with temperatures in July and August tending to reach 30+ degrees. Spring, early summer and autumn are ideal times to visit if you wish to spend some of your holiday exploring. More often than not, the days are warm and sunny, the skies are blue and the sea temperatures are perfect for a dip in the sea.
