Introduction
Further afield through a landscape of craggy forested sierras lies Sevilla, a city that lives life to the full. The luxuriant jungle of botanical gardens that is the Maria Lluisa Park, the once Jewish quarter with its picture book wrought iron clad houses and the vast cathedral are just a few of the good reasons to visit.
To the east, dramatic scenery is formed by the deeply plunging gorge of El Chorro, which carves its way through breathtakingly pretty valleys of lush wooded slopes. North of here, Córdoba offers the awesome dimensions of the 'Mesquita' or Great Mosque and the myriad of white alleyways and flower filled patios that is its ancient Jewish quarter.
Climate
Its temperate, almost sub-tropical climate makes Andalucía Spain's kitchen garden, producing an appetising variety of fruit, vegetables, herbs and olive oil. Spring arrives early and brings with it warm temperatures, making the months of April and May a pleasant time to visit. Inland, summer temperatures frequently exceed 30°C, whilst sea breezes temper the heat on the Costa de la Luz.
Local Cuisine
Local specialities include scrambled eggs with wild asparagus and various flavourful game dishes. Finish off with 'piñonate' (a sweetmeat of almonds and pine seeds) or the exquisite 'pestinos de almendras' (almond pancakes).
On the coast, tuna is offered in any one of over 1000 different recipes while the 'caldillo de perro' (fish soup) is always delicious. Meals can be complemented by a smooth glass of 'manzanilla' from Sanlucar de Barrameda, perhaps a sherry from Jerez or El Puerto de Santa Maria, or a glass of local wine from Chiclana de la Frontera. The light, white 'Tierra Blanca' is a perfect lunchtime accompaniment.
The exuberance of Andalucía is never more evident than at festival time. On the coast, in July, there are fiestas in honour of the 'Virgen del Carmen', patron saint of sailors and fishermen. The impressive nocturnal procession that takes place at sea in Barbate should not be missed.