Introduction
Inland from the waterfront, country lanes wind their way through an ever changing landscape of multi shades of green, splashed with the bright colours of wild flowers. Pale green are the vines that curl around granite pillars, whilst the darker green cabbages or potatoes occupy the space below.
To the north a turn in the road reveals the long majestic sands of A Lanzada, where dunes and open grassland form the backdrop, with not a building in sight. Beyond, a bridge now joins the mainland to the idyllic island of A Toxa, home to the fishing town of O Grove and famed for its 'conchas' or shellfish, which are served in their shells and combined with a delicious mixture of finely chopped onion and pepper.
Above higgledy-piggledy villages of soft stone rise densely forested slopes of oak and chestnut, eventually stopping to give way to the wild stretches of moorland that dominate the upper heights. Down below, well tended fields are dotted with wigwam shaped corn stacks and stone built 'horreos' stand on tall stilts to protect the harvested crop. In the valleys, arched Romanesque bridges cross lush banked streams of salmon and trout with their limpid bathing pools, whilst cowbells echo from the hillside.
The genuine warmth and generosity of its inhabitants adds to the appeal of this beautiful region; 'Aquí estás en tu casa' (here you always have a home) and 'Yo no tengo prisa' (I've got all the time in the world for you) were phrases that were frequently uttered by our delightful hosts as they enthusiastically introduced us to the land of which they are so proud.
Climate
The Rías Baixas enjoys a gentle climate, with summer temperatures ranging between 25 and 30°C and dropping only slightly in June and September.
Cuisine
Choose from the flavourful 'caldo', meat stock combined with vegetables and potatoes and often presented in an earthenware bowl, the roasted ham, typically served with a sauce,or the tender roast beef.
'Empanada de berberecho', a pie of smooth, light pastry filled with cockles, seafood croquettes, 'pulpo a la gallega', octopus in paprika and olive oil, and a mouth-watering range of freshly caught fried fish are some of the many seafood options available.
A perfect accompaniment is the deliciously fruity white Albariño wine, or the lighter Ribeiro, both locally produced.
Local Events
Regarded as the third most sacred city after Jerusalem and Rome, Santiago de Compostela is a focal point for hundreds of pilgrims. The years in which the saint's day falls on a Sunday are designated 'Holy Years'.
The opening of the Saints Door of the cathedral at the end of the previous year marks the start of a year of celebrations, when the city becomes an even more important holy site.