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27 September, 2017
Spanakopita

A look at the key ingredients in Greek cuisine

Greece’s cuisine has millennia of history and reflects the diverse produce this Mediterranean country has to offer. The first cookery book in history was written by the Greek; Archestratos, in 320 BC, testament to Greece’s rich and ancient love-affair with food.

22 September, 2017
Brantome, River Dronne

Exploring the Dordogne’s mighty rivers

One of the most beautiful regions of France, the Dordogne in the south-west of the country is an exceptional destination for a holiday. With history, culture, cuisine and fine wines, there’s nothing this picturesque and vibrant region can’t offer you.

15 September, 2017
El Golfo, Lanzarote

Discover El Golfo, Lazarote’s ‘Green Lagoon’

Lanzarote has many hidden natural treasures for discerning travellers to explore, and none more so than the half-submerged volcano, known as El Golfo. Over the centuries the volcano has been slowly eroded by the sea, leaving a magnificent wall of a crater adorned in tones of autumnal oranges and reds.

8 September, 2017
Egremni beach, Lefkada island, Greece

Three great beaches on the Greek island of Lefkada

Described as the “Caribbean of Greece”, the island of Lefkada is blessed with beautiful beaches, where soft, golden sand is lapped by the exotic blue waters of the Mediterranean Sea. From sheltered coves, perfect for families to spend the day relaxing and having fun, to more exposed stretches of coast, renowned for their perfect windsurfing