09 Aug
woman hydrating

Ways to help prevent getting sun stroke on holiday

Nothing is worse than having your long awaited summer holiday spoilt because you did not take a few easy precautions to keep yourself safe. The sun often plays a big part in where we choose to go but it can also cause us one or two problems, especially for those with pale skin, who can





16 May
Car Hire

Five car hire tips when abroad

From finding the relevant desk at the airport and enduring the lengthy queues, to ensuring you have the correct paperwork in order, hiring a car abroad can be stressful. Knowing what to expect and preparing for car hire can make the experience considerably less taxing.



21 Oct
stuffed aubergine

Stuffed Aubergine Recipe the Italian way

One of the greatest pleasures of travelling to Italy is discovering the many delicious dishes the country is world-renowned for. Italian cuisine is strongly influenced by local traditions and histories and none more so than stuffed aubergine. This mouth-watering Italian delicacy owes its origins in “cucina povera”. Cucina povera refers to the cook of the


13 Oct

Mojacar and its white-washed pueblo: Andalucia’s stunning coastal secret

It is fairly safe to say, there aren’t many destinations in southern Spain that comprise of stunning stretches of sun-drenched sand, atmospheric cafes and bars, top class restaurants and a white-washed old-town clung majestically to a hillside, that aren’t teeming with tourists. If you did make this proclamation, you’d be almost right, but not quite.


11 Oct

Ca’n Trillo: The perfect accommodation in the Pollenca vicinity of Mallorca

Traditional yet modern would be an apt overall description of Ca’n Trillo. Located not far from the traditional town of Pollenca on the eastern end of Serra de Tramuntana, this beautiful villa sleeps up to six guests in comfort and luxury. The exterior and interior building design has been used to make houses like this


10 Oct

Three tasty Spanish tapas

Tapas are smallish dishes of Spanish-style food, which put great variety, flavour and interest onto the table. A little bit of this and a piece of that is the general idea. We have to admit tapas are most enjoyable when washed down with an ice-cold cerveza or a chilled glass of vino blanco. The great